A few weeks ago we had the pleasure of hosting the descendants of Lafcadio Hearn and other distinguished visitors from Matsue, Japan for a historic recreation of a dinner based on Hearn’s early books on Creole cuisine from the 1880s.#nichollsculinary #cjfci #lafcadiohearn pic.twitter.com/e9FTMrcdkt
— Chef John Folse Culinary Institute (@NichollsCJFCI) November 15, 2019
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